50. Nobabi Fish £8.30
Medium: a special fish dish. Boneless fried fish mixed with special spices & brinzle.
Served in a brinzle shell.

 

46. Sali Chicken or Lamb £7.60
Medium: cooked with fresh herbs & served with crispy potato on the top.

 

48. Green Curry Jumbo King Prawn £9.80

 

59. Green Curry Chicken or Lamb £6.90
Medium: cooked with tamarind, green pepper, chilli & special green sauce.

 

53. House Special Kandari £8.60
Chicken or Lamb. Medium: cooked with cream, tomato, butter & minced lamb.

 

54. Mixed Curry £9.90
Medium: cooked in spice with chicken, lamb, prawn, king prawn & egg.

 

58. Bengal Tiger Prawn £9.80
Medium: Jalfreizi style prawns cooked with plenty of coriander, onions, green pepper & sliced tomato. Finished in a rich sauce.

43. Hathkora Chicken or Lamb £6.90
Medium/Sour: cooked in a stir fry with onions, tomato, garlic & special hathkora
pieces to give you a flavour to remember.

51. Achari Chicken or Lamb £6.90

 

125. Achari Vegetable £4.80
Medium/Sour: selected spices, garlic & Indian pickle gives the very most flavour.

87. Special Chana Chicken £7.40

123. Special Chana Vegetable £4.80
Medium: well spiced with chickpeas, onions & tomatoes.

88. Garlic Chilli Chicken £7.40

 

124. Garlic Chilli Vegetable £4.80
Fairly hot: fresh green chilli, garlic, tomatoes & special spices.

38. Balti Masala Chicken or Lamb £7.90
Marinated overnight, barbecued in the tandoor then finished in an enriched masala
sauce for a dazzling flavour.

56. Tikka Masala Chicken or Lamb £6.90

 

57. Tikka Masala Jumbo King Prawn £9.80
Mild: marinated overnight, barbecued in the tandoor then finished in an enriched
masala sauce for a dazzling flavour.

39. Garlic Honey Chicken or Lamb £7.50
Mild: cooked with garlic, honey, a few herbs & some special spices.

40. Salmon Fish Curry £7.60

 

44. Shagor Jumbo King Prawn £9.80

 

45. Shagor Chicken or Lamb £7.60
Mild: with fresh herbs, cream, mushroom, Tia Maria & Gran Marnier

47. Malai Curry Chicken or Lamb £6.90
Mild: with fresh herbs, cream & honey.

 

52. Delight Chicken or Lamb £6.90
Mild: Delight dishes are cooked with Gran Marnier, in cream with fresh herbs.

55. Passanda Chicken or Lamb £6.90

 

121. Passanda Vegetable £4.80
Mild: cooked in wine, cream, herbs & finished with sliced almonds.

41. Himalaya Chicken or Lamb £7.50
Medium: cooked the same way as bhuna with a Spanish omelette on top.

42. Badhami Chicken or Lamb £6.90
Medium: cooked with fresh cream, herbs & spices then finished with whole
pistachio nuts.

49. Nobabi Chicken or Lamb £6.90
Medium: a special dish cooked with special spices & brinzle, served in a brinzle shell.

 

Appetisers   Chef's recommendations  Tika Specials   Balti Dishes  Curry's  Biriyani Dishes